Being around creative people pursuing their dreams inspired Lenyard to take a chance on something new.
extra-virgin olive oil (6 ounces).Italian Meringue.
light corn syrup.Prepare the Dough:.Pulse flour, sugar, zest, and salt in a food processor until combined, about 4 pulses.
Add butter; process until mixture becomes the texture of coarse meal, about 10 seconds.Whisk egg, yolk, and vanilla together in a small bowl.
Stir in cold water.
Add egg mixture to flour mixture in processor; pulse until combined, about 6 pulses..The following year, the winery now known as.
It remains as Michigan’s oldest winery in operation.. With a welcoming climate for vines, the wine industry grew in southwest Michigan.In 1970, Boskydel Vineyard’s.
planted his vineyard up north in Leelanau County, which sparked that region’s wine fortunes.. Four years later, Ed O’Keefe took a considerable risk.He decided to plant the state’s.
(Editor: New Kettles)